Introducing the Recipe of the Quarter

I hate to cook. It pains me to even think about what to whip up for supper. If you need to know what the principle and interest will be on your 4 percent loan over a 15 year term, then I am your gal. I have no idea how to blanch something. Wasn’t Blanch on the Golden Girls? You see what I mean? I somehow managed to be a stay at home Mom and deprived my children of tasty cooking. I defer to my husband who loves to cook. When he is out of town on business the kids are constantly asking me, “When does Dad get home so we can have something good to eat again?”

I have decided to add a new feature section on Livin’ Sassy called Recipe of the Quarter. I will share my recipe files which by calculations will take me about a year and a half  to deplete so I better start thinking of another feature section pretty soon. The first recipe was given to me by a co-worker in 1990  that was a favorite of her family. It is so easy to make that I made it for seminars that I held to train loan processors when I was an Account Representative in Dallas. Someone always asked for the recipe because it is that good. I think it is the major reason that I won a national sales award in 1996. OK, not really but it sure didn’t hurt.

Stuffed French Bread

1 loaf of french bread (the hubby makes his own but he is an overachiever~ store bought is fine)

1 pound of sausage (any kind)

2 cups of shredded colby jack cheese

3 chopped green onions

Cut the bread in half and hollow out each half. Save half of the hollowed out bread to put in the mixture

Brown the sausage  then drain it and let it cool

Put all the remaining ingredients together in a big bowl and mix with your hands

Place the mixture in both sides of the bread and put back together and tightly seal with foil

Bake at 275 degrees for 45 minutes

Cool and cut with a serrated knife (are you impressed that I know what a serrated knife is?)

Enjoy and watch your sales skyrocket!